At the first signs of bladder inflammation, many attack cranberry juice. There is also another natural helper against infections: the bea...
At the first signs of bladder inflammation, many attack cranberry juice. There is also another natural helper against infections: the bear screw.
It has been known as a medicinal plant since the Middle Ages. Humans have been using the active ingredients of bear bites since the 13th century against urinary tract infections.
The leaves contain the ingredient arbutin, which the human body converts into hydroquinone. This is considered disinfecting and is intended to prevent bacteria from multiplying.
Our organism separates the hydroquinone from the urine. On the way out, it migrates through the bladder and the ureter. Thus, the active ingredient can act directly at the source of the infection and soothe bladder infections.
Enjoy tea cold
Bear leaves can be taken as tea, dragees, tablets or drops. However, bear teaspoon tea often tastes bitter. This is due to the tannins contained. These can also irritate the stomach.
So enjoy the tea in summer. Let the leaves in cool water for several hours. Thus the arbutin comes into the infusion, but the tannins remain largely in the leaves.
It has been known as a medicinal plant since the Middle Ages. Humans have been using the active ingredients of bear bites since the 13th century against urinary tract infections.
The leaves contain the ingredient arbutin, which the human body converts into hydroquinone. This is considered disinfecting and is intended to prevent bacteria from multiplying.
Our organism separates the hydroquinone from the urine. On the way out, it migrates through the bladder and the ureter. Thus, the active ingredient can act directly at the source of the infection and soothe bladder infections.
Enjoy tea cold
Bear leaves can be taken as tea, dragees, tablets or drops. However, bear teaspoon tea often tastes bitter. This is due to the tannins contained. These can also irritate the stomach.
So enjoy the tea in summer. Let the leaves in cool water for several hours. Thus the arbutin comes into the infusion, but the tannins remain largely in the leaves.

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